Dill Pickle Dip

Ingredients

4 ounces Cream Cheese - softened
16 ounces Full Fat Sour Cream
1/4 Cup Finely Chopped Fresh Dill*
1 teaspoon Garlic Powder
1/2 teaspoon Onion Powder
Pinch Salt/Pepper (to taste)
1 Cup Berrak Gherkin Pickles

Directions

Mix cream cheese and sour cream until combined.
Add all other ingredients and mix together.
This can be served immediately but it gets even better after 1-2 hours of refrigeration.
When I don't have fresh dill available I use the freeze dried dill that can be found in the produce section of the grocery store. This yields approximately 3 cups