Dried Tomato Sauce Pasta

Materials
1 packet of fettucine (or a pasta variety of your choice)
1 water glass Berrak Dried Tomato (chopped)
½ water glass Berrak Caper Pickles
½ cups Berrak Green Olives (chopped)
Berrak Extra Virgin Olive Oil
4 food spoons Berrak Cooked Tomato Sauce
4-5 cloves garlic (chopped / optionally)
Salt
How is it done?
Boil the water you add a deep fried olive oil and salt. Add fettuccine pastas and boil for 8-12 minutes according to taste.
For sauce:
Take the olive oil to the chop. Add garlic, tomato sauce and dried tomatoes. Bake in a low heat until it is convoluted. Add capers pickles and green olives and mix. Add salt in the amount you want and get it from the heat.
You can mix the prepared sauce with the prepared rice and serve it if you like. Bon Appetit :)
 

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