Corn Soup

Materials

1 Jar Berrak Tane Corn Preserve
1 cup milk
1 cup water
2 tablespoons butter
1 tablespoons flour
1 piece of onion
Salt and pepper

How is it done?

We buy chopped onions and butter pots. After the onions become pink, we add the flour and roast. We mix the milk and water after mixing them constantly. Add the corn and cook for 15-20 minutes. After we add salt and pepper, we pass through the blender. You can optionally decorate it with corn and parsley.

Bon Appetit :)